What I do know is that we eat 湯圓 (tangyuan) on that day. 湯圓 are made of glutinuous rice flour and shaped into balls of various sizes. It may be plain or stuffed with fillings like red bean paste and so on. They are cooked with sweet soup. Since I won't be here at Ipoh, we decided to celebrate it 2 days earlier.
湯圓 made late at night
delicious...
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